夏天不能沒(méi)有它！私房全都靠它活

「櫻花奧利奧凍芝士Sakura Oreo Mousse」今天我們來(lái)一款慕斯方子，其實(shí)慕斯方子都是萬(wàn)變不離其宗的，從下至上分別是餅干底，慕斯體，夾心層，表面裝飾。餅干底用消化餅、奧利奧都可以，慕斯體不外乎吉利丁、奶酪、打發(fā)奶油加調(diào)味，夾心可以是蛋糕、餅干、果醬、奶凍等，表面裝飾可以是奶油、鏡面、水果、巧克力等等。這樣梳理下來(lái)，你是不是感覺(jué)慕斯簡(jiǎn)直可以玩一個(gè)整個(gè)夏天呢？今天這款慕斯蛋糕，做法簡(jiǎn)單，只是用到了櫻花奧利奧就讓整個(gè)氣質(zhì)大為不同，你不想試試嗎？材料餅干底：櫻花奧利奧100g黃油 50g酸奶芝士糊：牛奶 40g吉利丁 10g奶油奶酪 200g細(xì)砂糖 70g酸奶 180g淡奶油 120g檸檬汁 15g櫻花奧利奧碎 適量表面裝飾：淡奶油 30g細(xì)砂糖 3g朗姆酒 1~2滴櫻花奧利奧碎 適量格力高餅干 2根櫻花奧利奧4塊過(guò)程cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />1、先來(lái)做慕斯底。粉色奧利奧，剔掉奶油夾心，留100g餅干體。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700891.jpeg" data-type="jpeg" data-w="1280" />2、將餅干碾碎待用。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700661.jpeg" data-type="jpeg" data-w="1280" />3、做一下準(zhǔn)備工作，慕斯圈里用透明圍邊加高，外部用錫紙包緊防漏。今天方子做的是2寸*2+4寸*1，你也可以根據(jù)自己手頭模具情況，變成2寸*4或者4寸*2或者6寸*1。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="576" data-cropsely1="0" data-cropsely2="384" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700621.jpeg" data-type="jpeg" data-w="1280" />4、50g黃油隔溫水液化。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700331.jpeg" data-type="jpeg" data-w="1280" />5、將黃油倒入奧利奧碎中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700521.jpeg" data-type="jpeg" data-w="1280" />6、用刮刀切拌均勻。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9l6VqqtyjqNXCXwsziaOvphSQwdYRt8hibYpVECrJdqzxkfT8HrOfhHibHg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700851.jpeg" data-type="jpeg" data-w="1280" />7、將餅干碎填裝進(jìn)慕斯圈底部，用搟面杖壓緊壓實(shí)，然后送入冰箱冷藏待用。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700831.jpeg" data-cropx1="10.94017094017094" data-cropx2="1269.059829059829" data-cropy1="6.575254275176037" data-cropy2="846.01605007265" data-ratio="0.6671961874503575" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700611.jpeg" data-type="jpeg" data-w="1259" />8、200g奶油奶酪提前2小時(shí)拿出來(lái)切小塊，室溫軟化至如圖狀態(tài)，就是用刮刀可以輕松碾壓成奶酪糊的柔軟程度。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="575" data-cropsely1="0" data-cropsely2="383" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700151.jpeg" data-type="jpeg" data-w="1280" />9、加入70g細(xì)砂糖。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700431.jpeg" data-type="jpeg" data-w="1280" />10、攪拌至順滑狀態(tài)。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700891.jpeg" data-type="jpeg" data-w="1280" />11、加入180g濃稠酸奶。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700361.jpeg" data-type="jpeg" data-w="1280" />12、繼續(xù)攪拌順滑。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700851.jpeg" data-type="jpeg" data-w="1280" />13、加入15g檸檬汁攪拌順滑。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700951.jpeg" data-type="jpeg" data-w="1280" />14、10g吉利丁片用適量冰水浸泡10分鐘。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700431.jpeg" data-type="jpeg" data-w="1280" />15、將泡漲的吉利丁片撈出，扔進(jìn)40g牛奶中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700811.jpeg" data-type="jpeg" data-w="1280" />16、隔溫水加熱牛奶，并攪拌至吉利丁徹底溶解。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />17、把牛奶吉利丁溶液倒入酸奶奶酪糊中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700821.jpeg" data-type="jpeg" data-w="1280" />18、攪拌至順滑細(xì)膩有光澤的狀態(tài)。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700761.jpeg" data-type="jpeg" data-w="1280" />19、120g充分冷藏過(guò)的淡奶油，低速打發(fā)至6分發(fā)，即有淺淺紋路，提起打蛋頭，奶油霜會(huì)斷斷續(xù)續(xù)滴落的狀態(tài)。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700661.jpeg" data-type="jpeg" data-w="1280" />20、將奶油霜倒入酸奶奶酪糊中。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700471.jpeg" data-type="jpeg" data-w="1280" />21、翻拌至細(xì)膩?lái)樆泄鉂傻臓顟B(tài)。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700351.jpeg" data-type="jpeg" data-w="1280" />22、把慕斯糊倒入慕斯圈中1/2的位置。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700291.jpeg" data-type="jpeg" data-w="1280" />23、把掰成小塊的奧利奧鋪在慕斯糊上。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700341.jpeg" data-type="jpeg" data-w="1280" />24、再接著刮刀緩沖，慢慢將剩余的慕斯糊倒入。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700781.jpeg" data-type="jpeg" data-w="1280" />25、送入冰箱冷藏最少4個(gè)小時(shí)，讓慕斯徹底凝固。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700551.jpeg" data-cropx1="6.575342465753424" data-cropx2="1273.4246575342465" data-cropy1="4.383522651461916" data-cropy2="848.2116330578807" data-ratio="0.6661404893449092" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700761.jpeg" data-type="jpeg" data-w="1267" />26、取出凝固的慕斯，取掉慕斯圈，拆掉圍邊。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700881.jpeg" data-type="jpeg" data-w="1280" />27、準(zhǔn)備一些奧利奧餅干碎，這部分要碾壓足夠細(xì)膩的程度。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700491.jpeg" data-type="jpeg" data-w="1280" />28、取一小勺餅干碎放在慕斯表面。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-croporisrc="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700741.jpeg" data-cropx1="0" data-cropx2="1266.8493150684928" data-cropy1="0" data-cropy2="843.8281104064188" data-ratio="0.6666666666666666" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700461.jpeg" data-type="jpeg" data-w="1266" />29、用小號(hào)抹刀輕輕抹平。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700171.jpeg" data-type="jpeg" data-w="1280" />30、30g充分冷藏過(guò)的淡奶油加3g細(xì)砂糖和幾滴朗姆酒。朗姆酒用來(lái)增加風(fēng)味層次，你沒(méi)有不放就是了。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700711.jpeg" data-type="jpeg" data-w="1280" />31、用電動(dòng)打蛋器低速打發(fā)至8分發(fā)。由于奶油非常少，所以要用一個(gè)很小的杯子來(lái)打發(fā)，用單個(gè)打蛋頭即可。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700911.jpeg" data-type="jpeg" data-w="1280" />32、把奶油裝入裱花袋，裱花嘴隨便六齒八齒都可以，你開(kāi)心就好，然后在表面擠一坨奶油。沒(méi)錯(cuò)，就是一坨，不需要什么技術(shù)，想怎么擠都可以，反正是用來(lái)黏住餅干的。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700771.jpeg" data-type="jpeg" data-w="1280" />33、在奶油上貼一片奧利奧，插上格力高餅干棒。cription-url="https://mmbiz.qpic.cn/mmbiz_jpg/WicJJP5S6jxkLyl9njBOFhBIkFm3ofy9lNE0A6p35O8SCRqnjbXBuTx31P6njDq4QPQY6sFcaGtTn8IibPfiaGDyg/?wx_fmt.jpeg" data-cropselx1="0" data-cropselx2="578" data-cropsely1="0" data-cropsely2="385" data-ratio="0.66640625" data-s="300,640" src="http://m.gatewayvillagesalem.com/file/upload/202303/13/191700981.jpeg" data-type="jpeg" data-w="1280" />34、櫻花奧利奧凍芝士就做好了。答非所問(wèn)1、我可不可以用黑色奧利奧，或者用消化餅干？當(dāng)然可以，但這款慕斯用櫻花奧利奧是其特色了，換了餅干還有什么意義呢？2、我沒(méi)有慕斯圈可以用6寸戚風(fēng)模嗎？當(dāng)然可以，不過(guò)建議買一套慕斯圈，以后用處多著呢！3、不擠花不裝飾可以嗎？當(dāng)然可以，雖然不影響慕斯體的味道，但有些事，看似可有可無(wú)，卻是畫龍點(diǎn)睛之筆??！把我設(shè)為星標(biāo)這樣就能天天見(jiàn)啦~點(diǎn)擊閱讀原文查看更多原創(chuàng)食譜讓烘焙更簡(jiǎn)單▼ ▼ ▼本文是烘焙幫第1508原創(chuàng)食譜「享、贊、看三連」▽▽▽ 預(yù)覽時(shí)標(biāo)簽不可點(diǎn)